During your vacation at the Alpina, allow yourself to be indulged by our half-board and the delicacies from our kitchen, where our boss herself wields the wooden spoon. Start your day with a delicious meal from our generous breakfast buffet, where tasty jams made from grandmother’s recipes and several other lovingly prepared specialties await you. The buffet offers everything you need for your upcoming day.

For dinner you can choose between traditional Tyrolean dishes and meals from the international cuisine. In addition to salads and appetizers from our buffet, soups, various main courses, a children’s menu and delicious desserts, there are always special gala dinners and fondue evenings waiting for you in winter. For that little extra.